In 100 g (Grams) of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked there is 0.112 mg of Vitamin B-6.

slice 1/4 of pie pie 12" diameter grams (g) kilograms (kg) 100 grams (g) ounce pound

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked are listed below.

Water	43.95 g	43.95	g	43.95%
Energy (calorie)	256 kcal	256	kcal
Energy (joule)	1070 kJ	1070	kJ
Protein	12.8 g	12.8	g	12.8%
Total lipid (fat)	8.6 g	8.6	g	8.6%
Ash	2.87 g	2.87	g	2.87%
Carbohydrate, by difference	31.78 g	31.78	g	31.78%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Sugars, total	5 g	5	g	5%
Sucrose	0 g	0	g
Glucose (dextrose)	1.7 g	1.7	g	1.7%
Fructose	2.36 g	2.36	g	2.36%
Lactose	0 g	0	g
Maltose	0.7 g	0.7	g	0.7%
Galactose	0.2 g	0.2	g	0.2%
Starch	24.72 g	24.72	g	24.72%
Calcium, Ca	192 mg	192	mg	0.19%
Iron, Fe	0.77 mg	0.77	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	241 mg	241	mg	0.24%
Potassium, K	196 mg	196	mg	0.20%
Sodium, Na	696 mg	696	mg	0.70%
Zinc, Zn	1.56 mg	1.56	mg
Copper, Cu	0.114 mg	0.114	mg
Manganese, Mn	0.366 mg	0.366	mg
Selenium, Se	26.6 µg	26.6	µg
Vitamin C, total ascorbic acid	1.5 mg	1.5	mg
Thiamin	0.094 mg	0.094	mg
Riboflavin	0.096 mg	0.096	mg
Niacin	1.268 mg	1.268	mg
Pantothenic acid	0.42 mg	0.42	mg
Vitamin B-6	0.112 mg	0.112	mg
Vitamin B-12	0.33 µg	0.33	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	46 µg	46	µg
Vitamin A, IU	154 IU	154	IU
Vitamin E (alpha-tocopherol)	0.89 mg	0.89	mg
Tocopherol, beta	0.11 mg	0.11	mg
Tocopherol, gamma	1.43 mg	1.43	mg
Tocopherol, delta	0.26 mg	0.26	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	6.9 µg	6.9	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	1.4 µg	1.4	µg
Fatty acids, total saturated	3.514 g	3.514	g	3.51%
4:0 butanoic, butyric fatty acid	0.058 g	0.058	g	0.06%
6:0 hexanoic, caproic fatty acid	0.06 g	0.06	g	0.06%
8:0 octanoic, caprylic fatty acid	0.04 g	0.04	g	0.04%
10:0 decanoic, capric fatty acid	0.11 g	0.11	g	0.11%
12:0 dodecanoic, lauric fatty acid	0.138 g	0.138	g	0.14%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.486 g	0.486	g	0.49%
15:0 monounsaturated fatty acid	0.05 g	0.05	g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.686 g	1.686	g	1.69%
17:0 heptadecanoic, margaric fatty acid	0.03 g	0.03	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.826 g	0.826	g	0.83%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	1.854 g	1.854	g	1.85%
14:1 monounsaturated fatty acid	0.032 g	0.032	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.088 g	0.088	g	0.09%
16:1 cis monounsaturated fatty acid	0.078 g	0.078	g	0.08%
16:1 t monounsaturated fatty acid	0.01 g	0.01	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.716 g	1.716	g	1.72%
18:1 cis	1.594 g	1.594	g	1.59%
18:1 trans	0.122 g	0.122	g	0.12%
20:1 eicosenoic, gadoleic	0.014 g	0.014	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	1.461 g	1.461	g	1.46%
18:2 undifferentiated	1.292 g	1.292	g	1.29%
18:2 n-6 c,c	1.224 g	1.224	g	1.22%
18:2 conjugated linoleic acid (CLAs)	0.028 g	0.028	g	0.03%
18:2 t not further defined	0.04 g	0.04	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.136 g	0.136	g	0.14%
18:3 n-3 c,c,c (ALA)	0.134 g	0.134	g	0.13%
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0.008 g	0.008	g	0.01%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.008 g	0.008	g	0.01%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.007 g	0.007	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.172 g	0.172	g	0.17%
Fatty acids, total trans-monoenoic	0.132 g	0.132	g	0.13%
Fatty acids, total trans-polyenoic	0.04 g	0.04	g	0.04%
Cholesterol	15 mg	15	mg	0.02%

Nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked